Post 390.mp3

Friday, July 27th

Post 390 is celebrating Shark Week with their very own “Charc Week Sharkuterie”, featuring a special lineup of charcuterie for the week!   Now through July 29, Shark Week fans and charcuterie lovers alike can unite for the festive menu at Post 390’s, and toast to the celebrated holiday with Dogfish Head 60 Minute IPA and Cisco Brewery Shark Tracker Lager. The full board is $35, or diners can order one item for $8 each.

Cape Shark Pastrami (house-baked marbled rye, spicy brown mustard, fermented cabbage)

Pickled Herring Rollmops* (beetroot, watermelon radish, spent grain bread, cultured butter)

Chilled Smoked Mussels (herb aioli, pickled allium, breadcrumbs)

Scallop Mortadella (pistachios, smoked pork fat, sweetcorn relish, petite pain de mie)

Dill-Cured Bluefish Gravlax* (mini everything bagel, chive cream cheese, capers, pickled fennel, red onion)

I was lucky enough to chat with Chef Nick Deutmeyer from Post 390 about this fun twist on Shark Week and find out what went into this unique creation!

Click HERE to find out more about Post 390 in Boston!

Transcript - Not for consumer use. Robot overlords only. Will not be accurate.

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