Boston

Molasses

100 Years Later...Boston's Great Molasses Flood Disaster

21 people were killed and 150 others injured.
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Boston's Best Restaurants

Here are the best local places to eat based on food, decor and service.
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Where You Live Affects Success Of New Year's Resolution

It might not be completely your fault!
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New Year's Weekend In Boston

These local events are the best way to end your year!
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Christmas Village

East Boston Woman Has 1,000 Piece Christmas Village Set Up In Home

Talk about holiday spirit!
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Could "Carrot Cake" Be the Next Oreo Flavor?

Just when you thought it wasn't even possible to have yet ANOTHER flavor to the Oreo Family... "Carrot Cake" is suspected to be the next addition to the cookie family. Although there hasn't been any official announcement by Nabisco, several sources are posting about the flavor and that it will hit...
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Question Marks On Board

Michael Hobbs: Where is he Now?

It's been 15 years since "Elf" premiered... we all know what Buddy the Elf (Will Ferrell) is up to... but remember his brother, Michael Hobbs? His name is Daniel Tay... and he's been pretty under the radar. According to E! Online, he's come a long way doing voice work for video games and a few...
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TSA Names Boston Logan as 2018 Airport of the Year

TSA has named Boston Logan as the airport of the year, based on fast security lines and tedious security checkpoints - Boston has discovered a record amound of firearms this year. Kendra has more headlines in today's newscast.
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Could Daylight Savings Come to an End in MA?

Daylight savings time.... could it come to an end in Massachusetts? State legislature is considering a bill for next year that could bring it to an end. This, and more stories, in today's headlines with Kendra!
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Interview with Top Chef Contestant Adrienne Wright

It's always fun to see local residents rise to fame! Adrienne Wright, a Boston native, will compete on season 16 of Top Chef, premiering on December. 6 on Bravo! She came in for an interview with Morning MAGIC and told us all about her experiences with cooking growing up, and how intense it was to...
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